Amici Milano – Description (New Version)
Amici Milano celebrates the vibrant, modern spirit of Italy’s coffee culture with a cup that is bright, fruity, and irresistibly sweet.
This exceptional lot originates from Sero Dan Bebes’ Besser Farm in the lush Eastern Highlands of Papua New Guinea, where cooler mountain air, fertile volcanic soil, and slow cherry maturation create the perfect environment for developing deep, layered flavours.
Expect a silky, vanilla‑ice‑cream body, lifted by notes of cherry, jasmine, and tropical fruit, giving the cup a refreshing sweetness and a clean, juicy finish. Its charming aromatics and delicate acidity make it versatile across brewing methods, though it truly shines as a refined, expressive espresso.
Grown in the Aiyura Valley at 1700–2000m, this coffee features classic high‑altitude varietals — Blue Mountain, Typica, Arusha, Caturra, and Catimor — all fully washed to highlight clarity and purity in the cup.
A beautiful choice for those who prefer an espresso that is fruity, aromatic, and full of character.